cocoron market - New York, New York

carlos borges

I wasn’t particularly impressed with the food here. The Wagyu Sandwich was a disappointment—it was overwhelmed by excessive mayo, sauce, and oil, which completely masked the flavor of the wagyu. I also tried the Mera Mera Soba Noodle Dip, and while it was decent, it didn’t stand out in any memorable way. Overall, the experience fell short of expectations.

The service was great. I sat at the bar in front of the open kitchen. I couldn't help to notice the kitchen is a mess. The menu is extensive. I might go back to try other items on the menu.

Jack Maguire

I visited this cozy, 16-seat spot that truly serves authentic Japanese cuisine. The server was exceptionally friendly and well-versed in their constantly changing menu, offering some delicious options. I decided to try the roast duck ramen, but they substituted chicken for the duck. Despite the change, the broth remained incredibly savory and flavorful, and the generous portion of noodles made for a satisfying meal. It was a great experience, and I’d definitely return.

Yumi Taguchi

Best Japanese food I’ve had in New York so far - I savored every bite of my meal. Had the A5 Wagyu Katsu Sandwich (it’s a Menchi Katsu) and the Kamo (Duck) Ramen. I will most definitely be back!!!

Note this location was cozy - seats I think 8-
10 people with their counter and one table. Perfect for small groups / solo / couples. They also have a second bigger location close by that I’d like to try.

Sarah Khalbuss

Heard about this new spot and had to try it. I was looking for beef but didn’t see much (more pork and chicken dishes) so I got the large warm dipping soba kashiwa, a chicken dish. I was nervous about the simple ingredients but this was actually very flavorful despite being simple. I like that you can add toppings, I added pork and cilantro which was welcomed! The chicken meatball has ginger flavor and the grilled chicken thigh is also really well made. It had a couple mushrooms and some scallions. The size is about the amount of noodles, so a large portion was a good choice for me. It took my group a little while to figure out how to eat this properly, we dipped the soba into the hot (small fire underneath) broth. Super fun- if you like “playing” with your food this is a fun spot.

Sue Chen

Sooooo good, honestly I feel bad for people who haven’t been here yet, the soup curry is a must try!!!!!!!!!!! And the stamina don, mama’s hearty soup, I’ve been to almost all the Japanese restaurant in New York, this one is one of those I kept going back!

Zhaun-Paul Draper

The wagyu beef sandwich here is one of the best sandwiches I’ve had in NYC. The staff were so kind and welcoming. The vibes are great. Highly recommend.

Katherine Chin

An absolutely tiny hole in the wall with truly surprising and classic Japanese food. The service is quick and effortless. The entire staff was Japanese. We ordered the bacon covered enoki, the karaage, and two onigiri. Can't recommend any of them enough. Perfectly cooked, tender, and seasoned. The karaage was the standout, using all dark meat, double deep fried, and so hot and juicy I burned the entire roof of my mouth and have zero regrets. The onigiri with eggplant and scallions was the surprise sleeper hit though, and was a textual delight. Everyone was so friendly and obviously cared about the quality of the food and service.

Pasha B

It is a cute hidden spot. A bit cramped on space. We ordered rice ball, special sandwich and duck ramen. We also asked for a cup of tea. Staff offered us a bag of earl Grey tea. Just a regular tea bag in a cup, nothing special at all. Food was great, we were quite happy with everything. Until we got a bill. They charged us $6 for that one tea bag in a cup of hot water. It really spoiled our experience. Could warn us about the price. Especially that in most places you would get a welcome cup of tea for free.